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17152 Sigma-Aldrich

Karmali Campylobacter Agar (Base)

for microbiology

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Campylobacter,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 12 g/L
  charcoal, 4 g/L
  corn starch, 1 g/L
  peptone, special, 23 g/L
  sodium chloride, 5 g/L
final pH   7.4±0.2 (25 °C)
suitability   selective for Campylobacter

Description

Application

Blood free medium for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds. It is recommended by ISO Committee under the specification ISO 10272:1995.

Preparation Note

Supplements :
10 ml/l Hemin solution (1.6 mg (Cat. No. 51280) / 5 ml)
2 vial/l of Campylobacter Selective Supplement (Cat. No. 17780)

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

On the Trail of Campylobacter

The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis1,2. However,...
Jvo Siegrist
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Scanning electron microscopy

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