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17179 Sigma-Aldrich

Nutrient Agar pH 6.0 with 0.8% NaCl

for microbiology

Purchase

Properties

Related Categories All Dairy Media (alphabetical), All Solid Media/Agars, Bacillus, Bacteria (General Media), Candida,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  beef extract, 3 g/L
  peptic digest of animal tissue, 5 g/L
  sodium chloride, 8 g/L
final pH   6.0±0.2 (25 °C)
suitability   nonselective for Bacillus
  nonselective for Bacteria (General Media)
  nonselective for Candida
  nonselective for Staphylococcus

Description

Application

Used as a general purpose culture media.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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