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17208 Sigma-Aldrich

Pseudomonas Isolation Agar

for microbiology

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Properties

Related Categories All Solid Media/Agars, Clinical Media, Media, Media by Application, Media by Microorganism,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 13.6 g/L
  magnesium chloride, 1.4 g/L
  peptic digest of animal tissue, 20 g/L
  potassium sulfate, 10 g/L
  triclosan (Irgasan), 0.025 g/L
final pH   7.0±0.2 (25 °C)
suitability   selective for Pseudomonas

Description

Application

Used as a selective and differential medium for primary isolation and identification of Pseudomonas from clinical and nonclinical specimens.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Preparation Note

Supplement: 20 ml/l glycerol (Cat. No. 49767)

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS09  GHS09
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
UN 3077 9 / PGIII
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Pseudomonas Media and Tests

Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Antifungals, Biochemistry, Cosmetics, Diagnostic, Environmental, Fermentation, Glycolysis, Metabolism, Metabolites, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory

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