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21409 Sigma-Aldrich

Decanoic acid

analytical standard

Synonym: 1-Nonanecarboxylic acid, Acid C10, C10:0, Capric acid, NSC 5025

  • CAS Number 334-48-5

  • Linear Formula CH3(CH2)8COOH

  • Molecular Weight 172.26

  •  Beilstein Registry Number 1754556

  •  EC Number 206-376-4

  •  MDL number MFCD00004441

  •  PubChem Substance ID 329752153

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Properties

Related Categories A-F, A-L, Acid, Alcoholic & Nonalcoholic Beverages, All Alphabetically Sorted,
grade   analytical standard
vapor pressure   15 mmHg ( 160 °C)
InChI Key   GHVNFZFCNZKVNT-UHFFFAOYSA-N
assay   ≥99.5% (GC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
bp   268-270 °C(lit.)
mp   27-32 °C(lit.)
density   0.893 g/mL at 25 °C(lit.)
format   neat

Description

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Price and Availability


Laboratory Gloves

The Future of Bioimaging
Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
HD9100000
Flash Point(F) 
230 °F
Flash Point(C) 
110 °C
Protocols & Articles

Articles

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Solid phase microextractions

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Flavor and Fragrance Analysis

We offer quality product solutions in all three stages of analysis to help achieve fast, accurate results. Below, you can learn more about our workflow solutions for sample preparation, separation, d...
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Peer-Reviewed Papers
15

References

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