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320110 Sigma-Aldrich

Acetone

ACS reagent, ≥99.5%

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Properties

Related Categories ACS Grade, ACS Grade Solvents, ACS and Reagent Grade Solvents, Acetone, PVC Coated Bottles,
grade   ACS reagent
vapor density   2 (vs air)
vapor pressure   184 mmHg ( 20 °C)
assay   ≥99.5%
form   liquid (clear)
shelf life   limited shelf life, expiry date on the label
expl. lim.   13.2 %
impurities   ≤0.0003 meq/g Titr. acid
  ≤0.0006 meq/g Titr. base
  ≤0.002% aldehyde as formaldehyde
  ≤0.05% isopropanol
  ≤0.05% methanol
  ≤0.5% water
evapn. residue   ≤0.001%
color   APHA: ≤10
refractive index   n20/D 1.359(lit.)
bp   56 °C/760 mmHg(lit.)
mp   −94 °C(lit.)
density   0.791 g/mL at 25 °C(lit.)

Description

Other Notes

A -D suffix exists for administrative purposes only.
All -D packages are 100% the same product, same quality, same specification as the package sizes previously sold without a -D.

Packaging

1, 4, 4×4 L in PVC-coated bottle

View returnable container options.

200 L in Pure-Pac™ 1

Application

Acetone′s luminesence intensity is dependent upon the solution components . The absorption of UV light by acetone, results in its photolysis and the production of radials .

Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1090 - class 3 - PG 2 - Acetone
WGK Germany 
1
RTECS 
AL3150000
Flash Point(F) 
1.4 °F
Flash Point(C) 
-17 °C

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Determination of Water Content in Acetone Using Karl Fischer Titration

Ketones have a tendency to form ketals. At the same time water is formed. Cyclohexanone and acetone react rapidly, long chain ketones react more slowly. Aromatically substituted ketones only react ve...
Keywords: Titrations

Enzymatic Assay Kits for Nutrients

Enzymes have found widespread use as analytical tools in food, biochemical and pharmaceutical industries. Because they provide specific, reproducible, sensitive and rapid measurements, they are ideal...
Andrea Felgner
AnalytiX Volume 7 Article 4
Keywords: Absorption, Catalysis, Centrifugation, Filtration, Industries, Metabolism, Nucleic acid denaturation, Oxidations, Pharmaceutical, Reductions, Sample preparations, Solvents

Enzymatic Food Analysis

Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. Sigma-Aldrich offers a wide...
Jvo Siegrist
Product Manager Microbiology ivo.siegrist@sial.com, AnalytiX Volume 9 Article 2
Keywords: Absorption, Clinical, Degradations, Diabetes, Enzyme activity, Food Analysis, Nutrition, Obesity, Sample preparations

Peer-Reviewed Papers
15

References

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