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46379 Sigma-Aldrich

Meat Liver Agar

for microbiology

Synonym: Liver Meat Agar

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Anaerobic Bacteria,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 11.0 g/L
  ammonium ferric citrate, 0.5 g/L
  D(+)-glucose, 0.75 g/L
  meat liver base, 20.0 g/L
  sodium sulfite, 1.2 g/L
  starch, 0.75 g/L
final pH   7.6±0.2 (25 °C)
suitability   Anaerobic Bacteria
  nonselective and differential for Clostridia

Description

Application

For the cultivation of anaerobic microorganisms.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and even can be killed by exposure...
Jvo Siegrist
AnalytiX Volume 7 Article 2
Keywords: Aerobic, Anaerobic, Clinical, Degradations, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology, Pharmaceutical, Vitamins

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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