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49102 Sigma-Aldrich

β-D-Glucan from barley

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates G, Polysaccharide More...
suitability   suitable as substrate for β-glucanase test

Description

Other Notes

Physicochemical properties and technological and nutritional significance of cereal β-glucans; Barley β-glucans - their role in malting and brewing; In studies on the human monocyte β-glucan receptor

Application

β-D-Glucan from barley may be used to identify, differentiate and characterize β-D-glucan hydrolase(s).

Price and Availability

Safety & Documentation

Safety Information

WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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