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49281 Sigma-Aldrich

Glucose Salt Teepol Broth

for microbiology

Synonym: GSTB



Related Categories A - M, All Food Control Media (alphabetical), All Liquid Media/Broths, Control Media for Fish, Media,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   glucose, 5 g/L
  meat extract, 3 g/L
  methyl violet, 0.002 g/L
  peptone, 10 g/L
  sodium chloride, 30 g/L
final pH   8.6±0.2 (25 °C)
suitability   selective for Vibrio



For selective enrichment and enumeration (MPN method) of Vibrio parahemolyticus from food products.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Legal Information

Teepol is a trademark of Shell Chemical Co.

Price and Availability

Safety & Documentation

Safety Information

NONH for all modes of transport
WGK Germany 


Certificate of Analysis

Protocols & Articles


Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater. Vibrios are facultative aerobe a...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Dehydration reaction, Diagnostic, Fermentation, Indicators, Metabolism, Microbiology

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