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49760 Sigma-Aldrich

Gluten Hydrolysate from maize

for microbiology

Synonym: Peptone from corn

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Properties

Related Categories Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources A to Z
grade   for microbiology
impurities   ≥11% total nitrogen
ign. residue   ≤12%
loss   ≤6.0% loss on drying
pH   5.0-6.0 (25 °C)
solubility   H2O: 2% clear, brownish-yellow to brown

Description

General description

An enzymatic digest of corn protein using non-animal enzymes of microbial or plant origin. Recommended for use in microbial media or as fermentation nutrient.

Price and Availability


Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology's Basic Ingredient: Protein Sources (Peptones)

Peptones and extracts are excellent natural sources of amino acids, peptides and proteins in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, ...

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