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55871 Sigma-Aldrich

Egg powder

for microbiology

Synonym: Whole egg powder

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Properties

Related Categories Base Ingredients for Media, Microbiology, Other Additives, Protein Sources (Peptones & Extracts), Protein Sources A to Z More...
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
ign. residue   ≤10%
loss   ≤10% loss on drying
solubility   H2O: 10% turbid, orange-yellow

Description

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

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