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57629 Sigma-Aldrich

Invertase from baker's yeast (S. cerevisiae)

powder, 100-200 U/mg

Synonym: β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase

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Description

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Other Notes

Application of immobilized invertase to continuous hydrolysis of concentrated sucrose solutions; Effect of viscosity on sucrose hydrolysis; Role in cell expansion; Applications in (selective) hydrolysis/condensations of glycosidic bonds

Unit Definition

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol saccharose per minute at pH 4.65 and 25 °C

Price and Availability


Laboratory Gloves

Biomedical Applications
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Related Content

Enzymes & Proteins

Application Index | Enzyme Index | Substrate Index | Inhibitor Index | Cofactor Index | Lectin Index
Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

References

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Description

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I4504 Invertase from baker's yeast (S. cerevisiae), Grade VII, ≥300 units/mg solid

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