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57629 Sigma-Aldrich

Invertase from baker's yeast (S. cerevisiae)

powder, 100-200 U/mg

Synonym: β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase

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Description

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Other Notes

Application of immobilized invertase to continuous hydrolysis of concentrated sucrose solutions; Effect of viscosity on sucrose hydrolysis; Role in cell expansion; Applications in (selective) hydrolysis/condensations of glycosidic bonds

Same product — same quality — now Sigma-Aldrich brand

Unit Definition

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol saccharose per minute at pH 4.65 and 25 °C

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Related Content

Enzymes & Proteins

Application Index | Enzyme Index | Substrate Index | Inhibitor Index | Cofactor Index | Lectin Index
Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

References

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Description

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I4504 Invertase from baker's yeast (S. cerevisiae), Grade VII, ≥300 units/mg solid

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