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60787 Sigma-Aldrich

Kligler Agar

for microbiology

Synonym: Kligler Iron Agar

Purchase

Properties

Related Categories A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Biochemical Identification Media by Test, Biochemical Identification Media, A to Z,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 12 g/L
  casein peptone, 10 g/L
  ferrous sulfate, 0.2 g/L
  glucose, 1 g/L
  lactose, 10 g/L
  meat extract, 3 g/L
  meat peptone, 10 g/L
  phenol red, 0.025 g/L
  sodium chloride, 5 g/L
  sodium thiosulfate, 0.5 g/L
  yeast extract, 3 g/L
final pH   7.4±0.2 (25 °C)
suitability   nonselective and differential for Citrobacter
  nonselective and differential for Enterobacter
  nonselective and differential for Enterococcus
  nonselective and differential for Escherichia coli and Coliforms
  nonselective and differential for Klebsiella
  nonselective and differential for Proteus
  nonselective and differential for Salmonella
  nonselective and differential for Shigella
  nonselective and differential for Yersinia

Description

Application

Useful differential medium in the study of gram-negative intestinal microorganisms.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

EZ-Product Family for Bioburden Testing

The EZ family of products has been designed to optimize and streamline the bioburden workflow. The family includes:
Keywords: Filtration, Separation

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

Peer-Reviewed Papers
15

References

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