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69965 Sigma-Aldrich

Mossel Broth

for microbiology

Synonym: Buffered Glucose-Brilliant Green Bile Broth, EE Broth, Enterobacteriaceae Enrichment Broth acc. to Mossel

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Properties

Related Categories A - M, All Food Control Media (alphabetical), All Liquid Media/Broths, Citrobacter, Control Media for Fish,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   brilliant green, 0.015 g/L
  disodium hydrogen phosphate, 6.45 g/L
  glucose, 5 g/L
  ox-bile, 20 g/L
  peptone, 10 g/L
  potassium dihydrogen phosphate, 2 g/L
final pH   7.2±0.2 (20 °C)
suitability   selective for Citrobacter
  selective for Enterobacteriaceae
  selective for Enterococcus
  selective for Escherichia coli and Coliforms
  selective for Klebsiella
  selective for Proteus
  selective for Salmonella
  selective for Shigella
  selective for Yersinia

Description

Application

For the selective enrichment of all enterobacteriaceae from food and other material.

Other Notes

Isolation of Serratia marcescens from clinical samples

Same product — same quality — now Sigma-Aldrich brand

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Chronobacter spp. Classic and New Detection Methods

Cronobacter is a rod-shaped, motile and facultatively-anaerobic bacteria of the family Enterobacteriaceae. Originally Cronobacter spp. were listed as yellow-pigmented Enterobacter cloacae (see Table ...
Jvo Siegrist
Microbiology Focus Edition 1.2
Keywords: Absorption, Anaerobic, Diagnostic, Environmental, Enzyme-linked immunosorbent assay, Food Safety, Genetic, Microbiology, Nutrition, Polymerase chain reaction, Proteomics, Vitamins

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Enterobacteriaceae in Food

From our library of Articles, Sigma-Aldrich presents Enterobacteriaceae in Food

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

Peer-Reviewed Papers
15

References

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