EMAIL THIS PAGE TO A FRIEND
70167 Sigma-Aldrich

Malt extract

for microbiology

Purchase

Properties

Related Categories Base Ingredients for Media, Carbohydrate Extracts, Carbohydrate Sources (Sugars/Extracts), Microbiology
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   chlorides, ~2%
  reducing sugars (as maltose), ≥60%
ign. residue   ~3%
loss   ~6% loss on drying
pH   5-6 (3% in H2O)
solubility   H2O: soluble3%, turbid, yellow

Description

Application

Extract of malted barley used especially as basic ingredient for the cultivation of molds and yeasts.

Price and Availability


Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?