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70167 Sigma-Aldrich

Malt extract

for microbiology

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Properties

Related Categories Base Ingredients for Media, Carbohydrate Extracts, Carbohydrate Sources (Sugars/Extracts), Microbiology
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   chlorides, ~2%
  reducing sugars (as maltose), ≥60%
ign. residue   ~3%
loss   ~6% loss on drying
pH   5-6 (3% in H2O)
solubility   H2O: soluble3%, faintly turbid, yellow

Description

Application

Extract of malted barley used especially as basic ingredient for the cultivation of molds and yeasts.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Peer-Reviewed Papers
15

References

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