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75208 Sigma-Aldrich

Egg yolk Tellurite Emulsion

for microbiology

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Properties

Related Categories Media, Microbiology, Supplements More...
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
storage temp.   2-8°C

Description

Components

Composition (100 mL per vial)
Egg yolk: 30 mL, sterile saline: 64 mL, sterile 3.5% potassium tellurite solution: 6 ml

General description

Sterile stabilized tellurite emulsion of egg yolk recommended for the identification of Staphylococcus species.

Packaging

One package contains five 100-mL vials

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Staphylococcus aureus: a Spreading Bacteria

Staphylococcus aureus is frequently a part of our skin flora but is also a cause of a broad range of illnesses. Current studies report a remarkable increase of Methicillin Resistant Staphylococcus au...
Jvo Siegrist
AnalytiX Volume 10 Article 2
Keywords: Aerobic, Antibiotics, Clinical, Environmental, Fermentation, Food & Beverage, Microbiology, Respiration

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