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94448 Sigma-Aldrich

Gram’s crystal violet solution

for microscopy

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Properties

Related Categories Microbiology, Microscopy Reagents and Kits, Staining Solutions, Staining Solutions for Gram Staining
grade   for microscopy
shelf life   limited shelf life, expiry date on the label
density   0.981 g/mL at 20 °C

Description

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Price and Availability

Safety & Documentation

Safety Information

Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN1170 - class 3 - PG 2 - Ethanol, solution
WGK Germany 
2
Flash Point(F) 
93.2 °F
Flash Point(C) 
34 °C

Documents

Certificate of Analysis

Protocols & Articles

Articles

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and even can be killed by exposure...
Jvo Siegrist
AnalytiX Volume 7 Article 2
Keywords: Aerobic, Anaerobic, Clinical, Degradations, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology, Pharmaceutical, Vitamins

Clostridium perfringens, their Properties and their Detection

Clostridia are relatively large, Gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and can even be killed by exposure...
ivo.siegrist@sial.com
AnalytiX Volume 10 Article 4
Keywords: Aerobic, Anaerobic, Chlorinations, Degradations, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram. The Gram Stain allows the determination of morphology, dividing bacteria into tw...
Jvo Siegrist
Microbiology Focus Edition 1.4, Product Manager Microbiology.... ivo.siegrist@sial.com
Keywords: Antibiotics, Enzyme activity, Fermentation, Gram stain, Help, Indicators, Reductions

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

On the Trail of Campylobacter

The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis1,2. However,...
Jvo Siegrist
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Scanning electron microscopy

Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations

Peer-Reviewed Papers
15

References

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