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C0501 Sigma-Aldrich

Hy-Case® Amino

Casein acid hydrolysate, from bovine milk

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Description

Application

For use as a microbiological nutrient in laboratory media and fermentations. Hy-Case Amino has also been used as a nutrient in vaccine and toxin production where a high free amino acid content is required.

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Quality

Primarily free amino acids with a small amount of peptides.

Reconstitution

Recommended concentration: 150 g/L

Legal Information

Hy-Case is a registered trademark of Kerry Group

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

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