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C7970 Sigma-Aldrich

Casein acid hydrolysate vitamin free

for microbiology

Synonym: Peptone from casein

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Properties

Related Categories Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources (derived from animal tissue), Protein Sources A to Z More...
grade   for microbiology
form   powder
nitrogen analysis   ≥4.6% amino
  ≥7% total
ash   ≤42%
loss   ≤5% loss on drying
color   off-white to yellow
pH   5-7 (1% in H2O)

Description

Application

Casein Acid hydrolysate vitamin free is specially standardized for the purpose of pertussis vaccine production, but may be used for any vaccines/toxins production where standardized vitamin concentrations are needed.

Other Notes

A hydrochloric acid digest of casein free of vitamins.

Same product — same quality — now Sigma-Aldrich brand

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

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