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C9220 Sigma-Aldrich

Casein yeast magnesium broth

for microbiology

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Properties

Related Categories A - M, All Liquid Media/Broths, Escherichia coli & Coliforms, Media, Media by Microorganism,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
final pH   7.0±0.2 (25 °C)
suitability   nonselective for Escherichia coli and Coliforms

Description

Components

Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98

Application

Recommended for the growth of recombinant strains of E. coli.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

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