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C9386 Sigma-Aldrich

Hy-Case® SF

Casein acid hydrolysate, from bovine milk

Synonym: Casein hydrolyzates

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Description

Frequently Asked Questions

Frequently Asked Questions are available for this Product.

Linkage

Similar to Hy-Case Amino, but contains a maximum of 2.0% sodium chloride

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Packaging

1 kg in poly bottle

5 kg in poly drum

500 g in poly bottle

Reconstitution

Recommended concentration: 25 g/L

Application

Casein hydrolysate Hy-Case® SF was used in DMCY medium, during an experimental study conducted to investigate the role of ssgA gene product in promoting the sporulation and cell division in Streptomyces griseus. It may also be used in the YH medium in studies related to Halobacterium denitrificans sp. which is characterised as being carbohydrate-utilizing, denitrifying, extremely halophilic bacteria.

Legal Information

Hy-Case is a registered trademark of Kerry Group

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Peer-Reviewed Papers
15

References

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