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C9595 Sigma-Aldrich

Chapman Stone Agar

for microbiology

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Properties

Related Categories All Solid Media/Agars, Media, Microbiology More...
grade   for microbiology

Description

Components

Ingredients (g/L):
Casein enzymic hydrolysate, 10.00
Yeast extract, 2.50
Gelatin, 30.00
D-Mannitol, 10.00
Sodium chloride, 55.00
Ammonium sulphate, 75.00
Dipotassium phosphate, 5.00
Agar, 15.00

Application

Recommended for the selective isolation of Staphylococci causing food poisoning.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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