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M2250 Sigma-Aldrich

D-(+)-Maltose monohydrate

Type II, ≥95%

Synonym: 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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Properties

Related Categories Biochemicals and Reagents, Carbohydrate Chemistry, Carbohydrate Derivatives, Carbohydrates, Carbohydrates A to Z,
InChI Key   HBDJFVFTHLOSDW-DNDLZOGFSA-N
type   Type II
assay   ≥95%
impurities   ≤1.5% Glucose
  ≤5% Maltotriose

Description

Packaging

1 kg in poly bottle

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

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Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

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