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M5885 Sigma-Aldrich

D-(+)-Maltose monohydrate

from potato, ≥99%

Synonym: 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates M-O, Cell Biology,
Quality Level   PREMIUM
biological source   from potato
InChI Key   HBDJFVFTHLOSDW-DNDLZOGFSA-N
assay   ≥99%
impurities   ≤0.3% Glucose
  ≤1.0% maltotriose
Featured Industry   Agriculture

Description

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.




All labs need water
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Protocols

Enzymatic Assay of α-AMYLASE (EC 3.2.1.1)

3.2. Unit Definition - One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20°C.
Keywords: Enzyme activity, Enzymology

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

To standardize a procedure for the enzymatic assay of α-glucosidase by the modified Boehenger procedure at Sigma-Aldrich St. Louis.
Keywords: Enzyme activity, Extinction coefficient

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

3.2. Unit Definition – One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 4.8 at 20°C.
Keywords: Enzyme activity, Enzymology

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Peer-Reviewed Papers
15

References

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