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N7404 Sigma-Aldrich

Niacin assay medium

for microbiology

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Properties

Related Categories All Food Control Media (alphabetical), All Liquid Media/Broths, Lactobacillus, Media, Media by Application,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
final pH   6.8±0.2 (25 °C)
storage temp.   2-8°C
suitability   nonselective for Lactobacillus

Description

Components

Ingredients (g/L)
Casein acid hydrolysate vitamin free, 12.00
Dextrose, 40.00
Sodium acetate, 20.00
L-Cysteine, 0.40
DL-Tryptophan, 0.20
Adenine sulphate, 0.02
Guanine hydrochloride, 0.02
Uracil, 0.02
Thiamine hydrochloride, 0.0002
Calcium pantothenate, 0.0002
Pyridoxine hydrochloride, 0.0004
Riboflavin, 0.0004
p-Aminobenzoic acid, 0.0002
Biotin, 0.00008
Dipotassium phosphate, 1.00
Monopotassium phosphate, 1.00
Magnesium sulfate, 0.40
Sodium chloride, 0.02
Ferrous sulfate, 0.02
Manganese sulfate, 0.02

Application

Recommended for the microbiological assay of Niacin or Niacinamide.

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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