• USA Home
  • S3306 - Sabouraud dextrose broth

EMAIL THIS PAGE TO A FRIEND
S3306 Sigma-Aldrich

Sabouraud dextrose broth

for microbiology

Purchase

Properties

Related Categories Aciduric Bacteria, All Food Control Media (alphabetical), All Liquid Media/Broths, Aspergillus, Candida,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
pH   5.6±0.2 (25 °C)
suitability   selective by low pH for Aciduric Bacteria
  selective by low pH for Aspergillus
  selective by low pH for Candida
  selective by low pH for Molds and Yeasts (General Media)
  selective by low pH for Penicilliums
  selective by low pH for Pichia
  selective by low pH for Saccharomyces
  selective by low pH for Zygosaccharomyces

Description

Components

Components (g/L)
Mycological Peptone 10.00
Dextrose 20.00

Application

Recommended for the selective cultivation of yeasts, molds and aciduric bacteria.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Price and Availability


Sterifil Aseptic System and Holder
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Microbiology, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

Peer-Reviewed Papers
15

References

Set your institution to view full text papers.
Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?