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S4306 Sigma-Aldrich

Spirit blue agar

for microbiology

Purchase

Description

Components

Ingredients (g/L)
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Spirit blue, 0.15
Agar, 17.00

Application

Used for the detection and enumeration of lipolytic microogranisms.

Other Notes

Same product — same quality — now Sigma-Aldrich brand

Preparation Note

Supplement:
30 ml/l lipase substrate [60 ul Tween 80 (Cat. No. P8074),
24 ml distilled water,
6 ml of Cottonseed Oil (Cat. No. 11905) or
Olive Oil (Cat. No. 75357)]

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

EZ-Fit™ Filtration Products for Bioburden Testing

The EZ family of products has been designed to optimize and streamline the bioburden workflow. The family includes:
Keywords: Filtration

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for thei...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Staphylococcus aureus: a Spreading Bacteria

Staphylococcus aureus is frequently a part of our skin flora but is also a cause of a broad range of illnesses. Current studies report a remarkable increase of Methicillin Resistant Staphylococcus au...
Jvo Siegrist
AnalytiX Volume 10 Article 2
Keywords: Aerobic, Antibiotics, Clinical, Environmental, Fermentation, Food & Beverage, Microbiology, Respiration

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