Starch, soluble ACS reagent

Properties

Related Categories	Carbohydrates, Core Bioreagents, Optimization Reagents, Protein Structural Analysis, Proteomics, Research Essentials, X-Ray Crystallography More...
grade	ACS reagent
ign. residue	≤0.4%
pH	5.0-7.0 (25 °C, 2% in solution)
mp	256-258 °C (dec.)(lit.)
solubility	H₂O: passes test
suitability	passes test for sensitivity as indicator

Description

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Related Papers

Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth. Chimata MK Biotechnol. Res. Int. 2011, 323891, (2011)

Documents

Certificate of Analysis

Certificate of Origin

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Carbohydrate Analysis bf8 (1 MB )

Safety Information

Personal Protective Equipment	Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany	1

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Papers

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Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth. Chimata MK Biotechnol. Res. Int. 2011, 323891, (2011)

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Merck 14,8799

FT-IR 2 (1), 293:C / FT-IR 1 (1), 199:D / IR-Spectra (2), 111:E / IR-Spectra (3), 120:G / RegBook 1 (1), 201:D / Sigma FT-IR 1 (1), 1180:B / Structure Index 1, 27:C:9

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Starch, soluble

ACS reagent