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05438 Sigma

Albumin from chicken egg white

lyophilized powder, ≥90% (agarose gel electrophoresis)

Synonym: Albumin from hen egg white, Ovalbumin

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Properties

assay   ≥90% (agarose gel electrophoresis)
form   lyophilized powder
mol wt   mol wt 44287 Da by calculation
storage temp.   −20°C

Description

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

Other Notes

Sales restrictions may apply

Preparation Note

from crystallized, lyophilized and desalted ovalbumin.

Reconstitution

0.9-1.4 mg/mL after reconstitution with 1 mL of water

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS08  GHS08
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
AY9384000

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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