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11145 Sigma

Asolectin from soybean

mixture of phospholipids

Synonym: Phospholipids from soybean

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Properties

Related Categories Biochemicals and Reagents, Glycerolipids, Lipids, Mix
form   powder or granules
impurities   ≤3% water
  ~25% phosphatidylcholine
storage temp.   2-8°C

Description

General description

Asolectin comprises roughly equal proportions of lecithin, cephalin and phosphatidylinositol along with minor amounts of other phospholipids and polar lipids. Good source of fatty acids: about 24% saturated fatty acids, 14% mono-unsaturated and 62% poly-unsaturated fatty acids. For the reconstitution of vesicles in membrane studies; review about the swelling of soybean phospholipids in water and their function as oil-in-water emulsifiers.

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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08168 Timestrip Plus 8 °C

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