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50796 Sigma

Maltulose monohydrate

≥98.0% (HPLC)

Synonym: 4-O-α-D-Glucopyranosyl-D-fructose

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates M-O, Disaccharide More...
InChI Key   NNDCKRNDWLPICC-MDKWJHPDSA-N
assay   ≥98.0% (HPLC)
mp   137 °C (dec.)(lit.)

Description

Biochem/physiol Actions

A sugar molecule found in honey

Application

Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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