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61764 Sigma

Lectin from Phaseolus vulgaris

lyophilized, powder

Synonym: PHA, Red kidney bean Agglutinin

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Properties

Related Categories Phaseolus vulgaris (Red kidney bean), Glycan Recognizing Proteins, Glycobiology, Lectins, Molecular Biology,
form   powder
quality   lyophilized
mol wt   Mr ~128000
storage temp.   2-8°C

Description

Frequently Asked Questions

Frequently Asked Questions are available for this Product.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Application

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).

General description

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.

Price and Availability


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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
TJ3470000

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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