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83219 Sigma

Protein G, immobilized on cross-linked 4% agarose

Synonym: Protein G agarose

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Properties

Related Categories Antibodies, Antibody Purification and Characterization, Protein A, G and L Resins, Supplementary Products
capacity   ≥20 mg/mL, gel binding capacity (human IgM)
storage temp.   −20°C

Description

General description

protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel

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RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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