|Related Categories||Analytical Reagents, Analytical/Chromatography, Biochemicals and Reagents, Capillary Electrophoresis, Carbohydrates,|
Cyclodextrins (CD) are cyclic oligosaccharides composed of D-glucose units connected via α(1→4) glycosidic bonds. Common cyclodextrins contain six (α-CD); seven (β-CD) or eight (gamma-CD) D-glucose units. Cyclodextrins are sometimes derivitized through esterification at positions two, three and/or six.
Succinyl-β-cyclodextrin and carboxymethyl-β-cyclodext
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Separation of dipeptide and tripeptide enantiomers in capillary electrophoresis using carboxymethyl-β-cyclodextrin and succinyl-β-cyclodextrin: influence of the amino acid sequence, nature of the cyclodextrin and pH. Sabbah S, Scriba GK. Electrophoresis 22, 1385-1393, (2001)
Fast and easy colorimetric tests for single mismatch recognition by PNA-DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. Tedeschi T, Sforza S, Ye S, et al. J. Biochem. Biophys. Methods 70, 735-741, (2007)
Molecular cloning and functional expression of esf gene encoding enantioselective lipase from Serratia marcescens ES-2 for kinetic resolution of optically active (S)-flurbiprofen. Lee KW, Bae HA, Lee YH. J. Microbiol. Biotechnol. 17, 74-80, (2007)
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