Synonym: Acid Yellow 23
|grade||for microscopy (Hist.)|
Tartrazine (Acid Yellow 23), a lemon yellow azo dye, may be used as a colorant and food dye. Tartrazine may be used to study it toxicity and metabolism in biological systems.
|Precautionary statements||P261-P280-P342 + P311|
|Personal Protective Equipment||dust mask type N95 (US), Eyeshields, Faceshields, Gloves|
|Hazard Codes (Europe)||Xn|
|Risk Statements (Europe)||42/43|
|Safety Statements (Europe)||22-36/37-45|
Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice. Poul M, Jarry G, Elhkim MO, Poul JM. Food Chem. Toxicol. 47, 443-448, (2009)
Tartrazine and sunset yellow are xenoestrogens in a new screening assay to identify modulators of human oestrogen receptor transcriptional activity. Axon A, May FE, Gaughan LE, et al. Toxicology 298, 40-51, (2012)
Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data. Schenone AV, Culzoni MJ, Marsili NR, et al. Food Chem. 138(2-3), 1928-35, (2013)
Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode. Yang X, Qin H, Gao M, et al. J. Sci. Food Agric. 91(15), 2821-5, (2011)
Simultaneous and continuous multiple wavelength absorption spectroscopy on nanoliter volumes based on frequency-division multiplexing fiber-loop cavity ring-down spectroscopy. Waechter H, Munzke D, Jang A, et al. Anal. Chem. 83(7), 2719-25, (2011)
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Amin KA, Abdel Hameid H, and Abd Elsttar AH Food Chem. Toxicol. 48(10), 2994-9, (2010)
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Connolly A, Hearty A, Nugent A, et al. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4), 447-56, (2010)
Raman spectroscopic determination of norbixin and tartrazine in sugar. Uhlemann U, Strelau KK, Weber K, et al. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(8), 1244-55, (2012)
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine. Mpountoukas P, Pantazaki A, Kostareli E, et al. Food Chem. Toxicol. 48(10), 2934-44, (2010)
Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms. Culzoni MJ, Schenone AV, Llamas NE, et al. J. Chromatogr. A 1216(42), 7063-70, (2009)
Aldrich MSDS 1, 1634:D / Corp MSDS 1 (2), 3214:B / FT-IR 1 (2), 1001:A / FT-IR 2 (3), 4098:D / IR-Spectra (3), 1468:G / RegBook 1 (2), 2753:M / Sax 6, 2694 / Sigma FT-IR 1 (2), 217:C / Stains and Dyes Ref, 678 / Structure Index 1, 436:B:6
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