|Related Categories||3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Biochemicals and Reagents, Enzyme Class Index, Enzymes, Inhibitors, and Substrates,|
|mol wt||mol wt ~200,000|
|packaging||vial of 15 mg|
β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
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Type II-B, 20-80 units/mg protein (biuret)
Type I-B, ammonium sulfate suspension, ≥750 units/mg protein (E
Certificate of Analysis
Certificate of Origin
|Precautionary statements||P261-P342 + P311|
|Personal Protective Equipment||dust mask type N95 (US), Eyeshields, Faceshields, Gloves|
|Hazard Codes (Europe)||Xn|
|Risk Statements (Europe)||42|
|Safety Statements (Europe)||22-24-36/37|
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Transgenic sweet potato expressing thionin from barley gives resistance to black rot disease caused by Ceratocystis fimbriata in leaves and storage roots. Muramoto N, Tanaka T, Shimamura T, et al. Plant Cell Rep. 31(6), 987-97, (2012)
Purification and characterization of novel organic-solvent-tolerant β-amylase and serine protease from a newly isolated Salimicrobium halophilum strain LY20. Li X and Yu HY FEMS Microbiol. Lett. 329(2), 204-11, (2012)
Validation of the β-amy1 transcription profiling assay and selection of reference genes suited for a RT-qPCR assay in developing barley caryopsis. Ovesná J, Kučera L, Vaculová K, et al. PLoS ONE 7(7), e41886, (2012)
Intraspecies differences in cold hardiness, carbohydrate content and β-amylase gene expression of Vaccinium corymbosum during cold acclimation and deacclimation. Lee JH, Yu DJ, Kim SJ, et al. Tree Physiol. 32(12), 1533-40, (2012)
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