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A4425 Sigma

Arachidonic acid sodium salt

from porcine liver, ≥90% (GC), waxy solid

Synonym: 5,8,11,14-Eicosatetraenoic acid, Eicosa-5Z,8Z,11Z,14Z-tetraenoic acid, Sodium arachidonate, cis,cis,cis,cis-5,8,11,14-Eicosatetraenoic acid sodium salt, 20:4

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Properties

Related Categories Biochemicals and Reagents, Fatty Acids and conjugates, Fatty Acyls, Lipids, Omega 6 fatty acids and derivatives,
biological source   from porcine liver
InChI Key   DDMGAAYEUNWXSI-XVSDJDOKSA-M
assay   ≥90% (GC)
form   waxy solid
solubility   methanol: soluble50 mg/mL, clear, colorless to faintly yellow
storage temp.   −20°C

Description

Caution

The sodium salts of arachidonic acid are very sensitive to oxidation and will turn yellow and deteriorate rapidly in air. They are packaged under vacuum in sealed ampules. Once opened the product must be used quickly or transferred into an inert atmosphere (dry argon) as soon as possible.

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Safety & Documentation

Safety Information

Supplemental Hazard Statements 
May form explosive peroxides.
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
JX3874000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

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