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A4887 Sigma

Asparaginase from Escherichia coli

Grade V, buffered aqueous glycerol solution, ≥80 units/mg protein

Synonym: L-Asparagine Amidohydrolase

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Description

Analysis Note

Protein determined by biuret.

Unit Definition

One unit will liberate 1.0 μmole of ammonia from L-asparagine per min at pH 8.6 at 37 °C.

Physical form

Solution in 50% glycerol, pH 6.5

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Safety & Documentation
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Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

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