Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
DOWNLOAD MSDS (PDF)Synonym: Albumin from hen egg white, Ovalbumin
-
CAS Number 9006-59-1
-
EC Number 232-692-7
-
MDL number MFCD00130424
-
Popular Documents: Product Information Sheet (PDF) | Specification Sheet (PDF)
Properties
| Related Categories | Albumin, Albumins from other species, Biochemicals and Reagents, Control Proteins for Glycosylation Studies, Glycobiology, |
| Quality Level | PREMIUM |
| type | Grade V |
| assay | ≥98% (agarose gel electrophoresis) |
| form | lyophilized powder |
| mol wt | mol wt 44287 Da by calculation |
| purified by | crystallization |
| storage temp. | 2-8°C |
Description
Frequently Asked Questions
Live Chat and Frequently Asked Questions
are available for this Product.
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.1
Physical form
Essentially salt free
Price and Availability
Customers Also Viewed
lyophilized powder, ≥90% (agarose gel electrophoresis)
lyophilized powder, ≥98% (agarose gel electrophoresis)
lyophilized powder
powder, 62-88% (agarose gel electrophoresis)
clone OVA-14, ascites fluid
Related Papers
Technical Service:
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Bulk Ordering & Pricing:
Need larger quantities for your development, manufacturing or research applications?
