|Related Categories||Glycan Component Classes, Glycobiology, Molecular Biology, O-Glycans, O-Linked Sialylated Glycans,|
|biological source||from bovine milk or colostrum|
6′-Sialyllactose is a compound wherein the acetylneuraminyl (NANA) unit is connected to the galactosyl unit of lactose at the 6 position. In 3’-sialylactose, this connection is at the 3 position. 3′-Sialyllactose and 6′-Sialyllactose are used to differentiate and characterize binding domains of viruses, such as influenza and rhinitis viruses, that recognize NANA capped cell surface receptors. 3′-Sialyllactose and 6’-sialylactose are used as reference compounds in analytical methods developed to measure their presence in materials such as milk and colostrums.
The analysis of the glycan portion of glycoproteins is necessary for monitoring changes in post-translational modification that occur in disease states, as well as evaluating the consistency of glyco...
BioFiles 2007, 2.1, 18.
Keywords: Chromatography, Digestions, Electrophoresis, Gel electrophoresis, Gene expression, Glycosylations, High performance liquid chromatography, Mass spectrometry, N-linked glycosylation, Phase transitions, Post translational modifications, Purification, Separation, Sequencing
O-Linked Neutral Glycans O-Linked Sialylated Glycans Blood Group Antigens Lewis and Cell Adhesion Glycans α-Gal-(1→3)-Gal Antigens
Glycobiology Analysis Manual, 2nd Edition
Keywords: Adhesion, Catalysis, Coagulation, Degradations, Environmental, Gene expression, Glycosylations, Inflammation, Ligands, O-linked glycosylation, Phosphorylations, Transcription
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