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A8781 Sigma

β-Amylase from sweet potato

Synonym: 1,4-α-D-Glucan maltohydrolase

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Description

Packaging

1 vial in glass bottle

Application

β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.

Price and Availability


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Safety & Documentation

Safety Information

Symbol 
GHS08  GHS08
Signal word 
Danger
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
BU7435000
Protocols & Articles

Articles

Gel Filtration Markers Kit for Protein Molecular Weights 12,000-200,000 Da

Gel filtration chromatography is an established method for determining the size and molecular mass of proteins. Fractionation is based on the diffusion of molecules into the pores of the resin. Large...
Keywords: Chromatography, Diffusion, Filtration, Fractionation, High performance liquid chromatography, Size-exclusion chromatography

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Peer-Reviewed Papers
15

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