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A9045 Sigma

Agarose, low gelling temperature

BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture

Synonym: 2-Hydroxyethyl agarose

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Properties

Related Categories Agarose, Cell Culture, Companion Products and Reagents, Core Bioreagents, Insect Platform,
product line   BioReagent
EEO   ≤0.1
mp   ≤65 °C ( at a 1.5% gel)
transition temp   congealing temperature 26-30 °C
gel strength   ≥200 g/cm2 (1% gel)
solubility   H2O: soluble10 mg/mL (with heat)
anion traces   sulfate (SO42-): ≤0.10%
suitability   suitable for cell culture
  suitable for insect cell culture
  suitable for plant cell culture
foreign activity   RNase and DNase free

Description

Frequently Asked Questions

Frequently Asked Questions are available for this Product.

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Packaging

5, 10, 25, 50, 100, 250 g in poly bottle

Application

Agarose, a low gelling temperature derivative, is the suitable reagent for:
• plant cell culture studies
• insect cell culture studies
• cell culture studies

It may be used for the following studies:
• Recovery of defined RNA and DNA fractions after electrophoretic separation.
• Cytochemical staining procedure to investigate the succinate dehydrogenase (SDH) activity in pre-ovulatory mouse oocytes.
• Purification of RNA in Caenorhabditis elegans by electrophoresis.

General description

Agarose is an algal polysaccharide. Agarose is a thermoreversible, ion-dependent gelling agent. Agarose gel electrophoresis is useful for the clinical routine analyses of proteins in plasma and other body fluids. It is a low gelling temperature derivative with unique gelling properties. Gels forms at <30°C, remelt at temperatures in excess of 60°C. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials.

Price and Availability


Hybridization

Polymeric Drug Delivery Techniques Guide

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Protocols & Articles

Articles

Agarose Product Information

CAS Number: 9012-36-6 (product A9539) CAS Number: 39346-81-1 (products A9414, A4018, A6560, A9045, A0701) Synonyms: 3,6-Anhydro-α-L-galacto-β-D-galactan; FastLane agarose; Indubiose A4; NuSieve GTG; ...
Keywords: Cell culture, Cloning, Counterimmunoelectrophoresis, Diffusion, Electrophoresis, Immunodiffusion, Immunoelectrophoresis, Indicators, Isoelectric focusing, Melting, Molecular biology, Polymerase chain reaction, Purification, Sample preparations, Separation

Protocols

Gelling Agents - Plant Tissue Culture Protocol

Agar has long been used to solidify media for plant tissue culture. The type of agar or gelling agent used can influence the growth of the tissue in culture. Both purity and cost of the gelling agent...
Keywords: Cell culture, Centrifugation, Immobilization, Inductively coupled plasma, Reductions

Related Content

Agarose Selection Guide

Agarose Selection Guide – Click on the Product Number to Purchase Specialty Agarose – Click on the Product Number to Purchase
Keywords: Cell culture, Electrophoresis, Immunodiffusion, Immunoelectrophoresis, Molecular biology, Protein electrophoresis, Separation

Peer-Reviewed Papers
15

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