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C0406 Sigma

κ-Casein from bovine milk

≥70% (PAGE), lyophilized powder

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Properties

Related Categories Biochemicals and Reagents, Casein and Other Milk Proteins, Proteins and Derivatives More...
assay   ≥70% (PAGE)
form   lyophilized powder
storage temp.   −20°C

Description

Packaging

1 g in poly bottle

100, 250 mg in poly bottle

Application

κ-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. κ-Casein is important to the electrostatic and steric stabilization of casein micelles suspensions. κ-Casein has been a target of research for creating low-phenylalanine milk through gene modification, which is important for patients suffering from metabolic diseases such as phenylketonuria (PKU).

Price and Availability


Laboratory Gloves
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

Related Products

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Product #

Description

Add to Cart

92210 Timestrip Plus 0 °C
06693 Timestrip Plus -20 °C

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