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C0755 Sigma

Conalbumin from chicken egg white

Substantially iron-free

Synonym: Ovotransferrin

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Description

Packaging

1, 5 g in poly bottle

100, 500 mg in poly bottle

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. Conformational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.

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Safety & Documentation

Safety Information

Symbol 
GHS08  GHS08
Signal word 
Danger
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles
Peer-Reviewed Papers
15

References

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