Carboxypeptidase Y from baker's yeast (S. cerevisiae)
lyophilized powder, ≥50 units/mg protein
DOWNLOAD MSDS (PDF)Synonym:
Peptidyl-
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CAS Number 9046-67-7
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EC Number 232-934-1
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MDL number MFCD00130723
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Popular Documents: Specification Sheet (PDF)
| Properties
| Related Categories | 3.4.x.x Peptidases, 3.x.x.x Hydrolases, Application Index, Biochemicals and Reagents, Carboxypeptidase Y, |
| form | lyophilized powder |
| composition |
Protein, ≥75% E |
| storage temp. | −20°C |
Description
Analysis Note
amidase and esterase activities may be present
Packaging
Package size based on protein content
Unit Definition
One unit will hydrolyze 1.0 μmole of N-CBZ-Phe-Ala to N-CBZ-
Physical form
Lyophilized powder containing sucrose and sodium phosphate
Price and Availability
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