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Hydrolyzed and partially dephosphorylated. Prepared from a mixture of α, β and κ caseins.
Casein solution from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
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BioUltra, ≥98% (PAGE)
powder for blocking hybridization blots
suitable for substrate for protein kinase (after dephosphorylation), purified powder
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Keywords: Buffers, Cell biology, Epigenetics, Immunohistochemistry, Immunoprecipitation, Molecular biology, Neuroscience, Western blot
The plastid transcription kinase from mustard (Sinapis alba L.). A nuclear-encoded CK2-type chloroplast enzyme with redox-sensitive function. Ogrzewalla, K., et al. Eur. J. Biochem. 269, 3329-37, (2002)
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