C4765 Sigma

Casein solution from bovine milk



Preparation Note

Hydrolyzed and partially dephosphorylated. Prepared from a mixture of α, β and κ caseins.


Casein solution from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

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