|Related Categories||Broth / Media, Core Bioreagents, Life Science Reagents for Cloning, Molecular Biology, Phosphorylation Analysis,|
|form||essentially salt-free, lyophilized powder|
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
A polymorphic fraction of the major milk protein, casein. The A1 and B (but not A2) isoforms yield the bioactive peptide, ß-casomorphin upon gastrointestinal proteolytic digestion, which can have widely varied effects on human health. There is some effort to select dairy cattle for the A2 isoform to avoid this possibility.1
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≥70% αs-casein basis (electrophoresis), lyophilized powder
suitable for substrate for protein kinase (after dephosphorylation), purified powder
≥70% κ-casein basis (electrophoresis), lyophilized powder
Presence of functional, autoreactive human milk-specific IgE in infants with cow's milk allergy. Järvinen KM., et al Clin. Exp. Allergy, (2011)
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