Casein from bovine milk
technical grade
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CAS Number 9000-71-9
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EC Number 232-555-1
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MDL number MFCD00081481
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Popular Documents: Product Information Sheet (PDF) | RAMAN FTIR (PDF)
Properties
| Related Categories | Biochemicals and Reagents, Enzymes, Inhibitors, and Substrates, General Protease Substrates, Proteolytic Enzymes and Substrates |
| grade | technical grade |
| mp | 280 °C (dec.)(lit.) |
Description
Application
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk
Biochem/physiol Actions
Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.1
Protocols & Applications
Price and Availability
Suggested Laboratory Gloves
This substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.Customers Also Viewed
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