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D4894 Sigma

Dextrin from potato starch

Type IV, powder

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates D-F, Cell Biology,
InChI Key   WQZGKKKJIJFFOK-DVKNGEFBSA-N
type   Type IV
form   powder
impurities   ≤5% Reducing sugar
color   off-white to yellow
Gene Information   human ... PYGM(5837)

Description

Analysis Note

Approx. 40% water-soluble; less than 2% alcohol-soluble

Application

Dextrins from potato starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes.

Price and Availability


All labs need water
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
HH9450000

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

Dextran and Related Polysaccharides

Historically, dextrans had been long recognized as contaminants in sugar processing and other food production. The formation of dextran in wine was shown by Pasteur to be due to the activity of micro...
Vicki Caligur
BioFiles 2008, 3.10, 17.
Keywords: Adhesion, Applications, Chromatography, Clinical, Cosmetics, Derivatizations, Diffusion, Filtration, Immobilization, Industries, Ion Exchange, Ligands, Microscopy, Molecular biology, Molecular biology techniques, Nuclear magnetic resonance spectroscopy, Nucleic acid hybridization, Pharmaceutical, Precipitation, Purification, Separation, Size-exclusion chromatography, Spectroscopy, Sulfations, Type

Peer-Reviewed Papers
15

References

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