|Related Categories||Analytical/Chromatography, Gel Filtration Chromatography, Gel Filtration Media, Molecular Biology, Protein Chromatography,|
|swelling||1 g swells to 2-3 mL|
Sephadex® G-10 is a gel filtration medium used in gel filtration chromatography and protein chromatography. Sephadex® G-10 has been used in cancer studies and to determine fluoride levels in tap water, river water and green tea samples.
Sephadex is a registered trademark of GE Healthcare
Quantification of trace elements in natural samples by electrospray ionization mass spectrometry with a size-exclusion column based on the formation of metal-aminopolycarboxylate complexes. Hotta, H., et al. Anal. Chem. 81, 6357-6363, (2009)
Purification and characterization of glutathione S-transferase from turkey liver and inhibition effects of some metal ions on enzyme activity. Akkemik E, Taser P, Bayindir A, et al. Environ. Toxicol. Pharmacol. 34(3), 888-94, (2012)
Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry. Boulekbache-Makhlouf L, Meudec E, Mazauric JP, et al. Phytochem. Anal. 24(2), 162-70, (2013)
Analgesic and antibutyrylcholinestrasic activities of the venom prepared from the Mediterranean jellyfish Pelagia noctiluca (Forsskal, 1775). Ayed Y, Dellai A, Ben Mansour H, et al. Ann. Clin. Microbiol. Antimicrob. 11, 15, (2012)
Comparative study on preparative methods of DC-Chol/DOPE liposomes and formulation optimization by determining encapsulation efficiency. Yang S, Chen J, Zhao D, et al. Int. J. Pharm. 434(1-2), 155-60, (2012)
Two-start design within a Sephadex inflammatory model--a means to generate reliable ED50 data whilst significantly reducing the number of animals used. Siller H, Taylor JD, and Middleton B Pulm. Pharmacol. Ther. 25(3), 223-7, (2012)
Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary rice. Lee DY, Shrestha S, Seo WD, et al. J. Med. Food 15(4), 399-405, (2012)
RegBook 1 (3), 3565:E
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