• USA Home
  • G3386 - Glucose-6-phosphate Dehydrogenase Biotin Labeled from baker's yeast

EMAIL THIS PAGE TO A FRIEND
G3386 Sigma

Glucose-6-phosphate Dehydrogenase Biotin Labeled from baker's yeast

Type XV-B, lyophilized powder, 80-160 units/mg protein

Purchase

Properties

Related Categories 1.1.x.x Acting on hydroxyl groups, 1.x.x.x Oxidoreductases, Biochemicals and Reagents, Carbohydrate Metabolism, Cell Biology,
type   Type XV-B
form   lyophilized powder
composition   Protein, ~80% biuret
extent of labeling   3-6 mol biotin per mol protein (based on a protein mol. wt. of 102,000 Da)
storage temp.   −20°C

Description

Unit Definition

One unit will oxidize 1.0 μmole of D-glucose 6-phosphate to 6-phospho-D-gluconate per min in the presence of NADP at pH 7.4 at 25 °C.

Physical form

Lyophilized powder containing sodium citrate

Price and Availability


All labs need water
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Protocols & Articles

Protocols

Enzymatic Assay of Glucose-6-Phosphate Dehydrogenase (EC 1.1.1.49)

To standardize a procedure for the enzymatic determination of Glucose-6-Phosphate Dehydrogenase.
Keywords: Extinction coefficient

Related Content

Enzymes & Proteins

Application Index | Enzyme Index | Substrate Index | Inhibitor Index | Cofactor Index | Lectin Index
Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

References

Set your institution to view full text papers.
Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?